Both styles of grazing tables are bound to impress your guests but the main difference is for grazing tables we supply raised boards and other stands to give the board and table more dimension, which we then pick up at a later time. Whereas flat lays just think one big charcuterie board on the table.

Boards or boxes are best consumed with in 24 hrs of being made and must be refrigerated until then.

Yes, if there are any allergies or dietary restrictions we can accommodate and make substations, but it is your responsibility to let us know ahead of time.

Grazing tables range in price, but start at $400. Price is dependent on style of table and party size.

Yes, we deliver! Delivery fees are based on mileage. We always travel to build grazing tables, and travel fees will be baked into the price based on mileage.

Generally boards and boxes start at 1-2 persons and can go up to as many as 15+ people. All recommended serving sizes vary on people and the occasion. Depending on your event, we may recommend a graze (20+ people) or individual options.

Yes! All boards can be customized by requesting something specific to be included in your order or any dislikes to be taken out of your order. (prices may vary depending on your request)

Yes, boxes and boards make great gifts! Sending one from out of the state or another city? We can personalize for any occasion and add a custom card as well.

Yes. If booking a table, half of the amount is required as a non-refundable deposit to secure your date. The remainder of your invoice is due a week prior to your event. If you’re unsure about your party size, we can always increase your table size, however we cannot decrease your table based on your deposit.

Standard orders must be paid in full to book.